Pineapple Upside Down Cake

Pineapple Upside Down Cake

Prep Time: 15 mins
Cooking Time: 40 mins
Serves: 12

Ingredents:

• 125 gm Butter
• 125 gms Sugar powder
• 200 gms All Purpose flour / Maida
• 3 eggs
• 2 teaspoon baking powder
• Milk a bit to get dropping consistency
• Pineapple extract
• Pinch of salt
• 1/2 teaspoons cinnamon powder. 
• Pineapple slices
• Cherries
• Walnuts
• 
  

Method:

• Butter the mold.
• Sprinkle good amount of brown sugar.
• Place slices of pineapple, cherries and walnuts.
• Whisk the flour, baking powder, cinnamon pwd and salt in a large mixing bowl.
•  In a separate bowl,with an electric mixer beat the sugar and butter together until light. Add eggs one at a time, beating after each addition.
•  Mix pineapple extract. Add dry ingredients alternately beating well after each addition. If the batter is thick add milk to get it to dropping consistency. Pour cake batter over pineapple in pan.
• Bake at 400 F for 20 -25 mins.