Potatoes and green peas Masala

Potatoes and green peas Masala

Prep Time:
Cooking Time:
Serves: 4

Ingredients

• 3 boiled potatoes
• 3/4 cup green peas
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/8 teaspoon asafetida
• 1 teaspoon ginger paste
• 1 chopped green chili
• 2 tablespoons coriander
• 1/4 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon salt  as per taste
• 1/2 teaspoon garam masala
• 2 tomatoes chopped.
• 1 chopped onion.

Method

• Peal the potatoes cut them in small size pieces.
• In a small bowl mix ginger, green chili, coriander,turmeric, and chili powder with ¼ cup of water.
• Heat the oil in a saucepan. When oil is hot enough.
• Add the cumin seeds, and asafetida, when cumin seeds crack add onion. Saute it till it becomes soft and pinkish in color. Then add the spice mix and chopped tomato, cook until spices start leaving the oil this should take about one minute.
• Next add green peas and half a cup of water and let it cook until they are tender.
• Add potatoes and salt, mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.
• Add about 2 cups of water after it comes to boil lower the heat to medium and let it cook for about five minutes.
• Add garam masala, chopped cilantro, mix it gently after gravy comes to boil turn off the heat and cover the pot.
• Serve it hot with chapatti or rice.