Blueberry muffins

Blueberry muffins


Prep Time:  15 mins
Cooking Time: 20 mins
Serves: 12


Ingredients:
• 1/2 cup butter at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup milk
• 2 1/2 cups fresh blueberries.

For Topping:
• 1 tablespoon granulated sugar , mixed with
• 1/4 teaspoon ground nutmeg

Method:

• Heat oven to 375°.
• Grease 12 regular-size muffin cups.
• In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
• Add eggs one at a time, beating after each.
• Beat in vanilla, baking powder and salt.
• With spoon, fold in half of flour then half of milk into batter; repeat.
• Fold in blueberries.
• Spoon into muffin cups and sprinkle topping onto each muffin.
• Bake 15 to 20 minutes, until golden brown and springy to touch.