Reshmi Kebabs

 
Reshmi Kebabs

Prep Time: 15 mins
Cooking Time:  20 mins
Serves: 6

Ingredients:
1 lb Chicken (breast pieces)
1/2 teaspoon white pepper powder
1 tablespoon fresh cream
6 tablespoon curds(thick)
1 tablespoon cashew powder
1 teaspoon garlicpaste
1 teaspoon ginger paste
1 teaspoon green chilly paste.
1 teaspoon garam masala
1 cube cheese (as per taste)
Salt to taste.


Method:
         
         Marination

• To the chicken pieces add salt, white pepper powder,fresh cream,curds cashew powder, ginger-garlic paste, green chilly paste, garam masala and cheese.(Keep this mixture in the freeze for atleast 6 hours its better if kept overnight).
• In a pan,roast this mixture on high flame for sometime and then on low flame till the mixture is completely dry.
• Keep the mixture aside to cool down,
• To get the charred taste and look put the pieces on skewers and roast them on flame.
• Serve kebabs hot with green or mint chutney.