Puran Polis

Puran Polis

Prep Time: 30 mins
Cooking Time: 45 mins
Serves: 8

Ingredients:
1 cup chana dal
1 cup Jaggery
1 teaspoon Cardamom
1 and 1/2 cups Maida/ All-purpose flour
A pinch of turmeric
2 teaspoon Wheat sooji(rava)
1 teaspoon Oil
Salt as per taste.

Method:

• Cook Chana dal in pressure cooker. Drain all the water.
• Cook dal mixed with jaggery, turmeric for 10min. Grind without using water. Add cardamom and mix well with hand to get a smooth mixture.
• In a small bowl take warm water and soak sooji for few minutes and keep it aside.
• Mix maida and sooji(drain the water),salt. Add water,oil and make a dough. Cover and keep aside for 3 hours. 
• Take a ball of dough and spread with hand. Keep a ball of chana mixture and cover with the dough and seal the ends.
• Apply oil to a plastic paper, keep the ready ball on it and roll it flat like chapati / tortillas.
• Fry it in hot pan till it gets golden brown color.
• Serve hot with ghee/butter.

Tips:
 Use sooji and flour in to make the outer wrap very soft.
 Use milk instead of water for making the maida dough so that pooran polis become soft.