Chicken Puff Pastry

Chicken Puff Pastry

Prep Time: 25 mins
Cooking Time: 45 mins
Serves: 10 -12

Ingredients-


For inside filling-
Chicken shredded in small pieces - 1 cup
Onions - 2, sliced long
Green Chilies - 2 finely chopped
Ginger garlic paste - 1 tsp
Soya Sauce (to taste)
Oil - 1 tbsp
Salt - to taste
Outer cover-
Pastry sheets.
1 Egg

Method-

• Heat oil and saute the onions until golden brown. 
• Add the ginger garlic paste and fry for another minute.
• Add all shredded chicken and saute it well until chicken is properly cooked.
• Finally to it add salt, soy sauce and sugar and mix well. Cook on open fire for about 4-5 mins. The filling should be moist yet thick.
• Wait for few minutes for the filling to be cool down.
• Take pastry sheets and cut it into rectangle shape.
• Apply thin coat of egg in the inner side of the rectangle and then add the filling on oneside of the rectangle.
• Close the pastry by folding the empty side of the rectangle. While closing apply little water to the edges of the rectangle so that the pastry is sealed.
• Again brush thin coat of egg on the outer side of the pastry.
• Pre-heat the oven at 400F and bake the pastry for 15 minutes or till there is a golden brown crispy coating.
• Serve it hot with chilly sauce or any spicy sauce.