Chilly Chicken

Chilly Chicken

Prep Time: 45 mins
Cooking Time: 20 mins
Serves: 3-4


Ingredients
500gm boneless chicken pieces, cut into small cubes
1 onion, cut into cubes
1/2 of bell pepper, cut into cubes
1 tbsp soya sauce
1/4 tsp white vinegar
1 tbsp green chilli paste
1 tsp black pepper powder
1 tsp dry red chilli flakes (optional)
1 tbsp minced garlic
1 tbsp cornflour
1 tbsp all purpose flour/maida
1 egg (optional)
Salt to taste
Oil


Method

• Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, all purpose flour, cornflour, half the garlic and half the green chilli paste for atleast 30 mins. 
• Heat a pan with oil to deep fry the chicken pieces until golden brown. Keep aside the fried chicken pieces.
• In another pan add 2 tbsp oil, add chopped garlic and the chillies and flakes and fry for a minute. Next, add the onions and capsicum and fry until soft (2-3 mins). Add vinegar,1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, salt, and pepper and mix well.Once the sauce in the pan is done add fried chicken.
• Stir all the ingredients until well combined and fry for another 2 mins. Garnish with some chopped spring onions and serve hot.