Kolhapuri Masala

Kolhapuri Masala


Ingredients

125 gm Dried Coconut
250 gm Red Chilli Powder
60 gm Coriander Seeds
50 gm Garlic
50 gm Sesame Seeds
25 gm Poppy Seeds
20 gm Cumin Seeds
10 gm Peppercorns
5 gm Asafoetida
8 Inches Cinnamon
2 Inches Turmeric
1 Piece Ginger
2 tsp Cardamom powder
1 tsp Fenugreek seeds
1 tsp Mustard Seeds
10 Cloves
4 Bay Leaves
1/8 Nutmeg
1/2 Cup Refined Oil
Salt to taste

Method

• Grind garlic, ginger together to make a fine paste.
• Roast poppy and sesame seeds and grind it to make a fine paste.
• Now roast the dry coconut and grind it properly.
• Fry all the other ingredients separately in a little oil, except salt.
• Grind the fried ingredients one by one.
• Take a big bowl and combine all the ground ingredients.
• Add chili powder and salt and mix well.
• Kolhapuri Masala can be stored in an air-tight jar.