Potato Sabzi

Potato Sabzi

Prep Time: 20 mins
Cooking Time: 10 mins
Serves: 2-3

Ingredients-
Big sized Potatoes– 2
chopped Green Chillies – 3
Turmeric Powder – 1/2 tsp
Mustard Seeds – 1/2 tsp
Cumin seeds - 1/2 tsp
Curry Leaves – 7-8
Coriander Leaves or Cilantro
Oil – 3 tsp
Salt to taste.






Method-

• Boil the Potatoes. After potatoes are boiled remove the potato skin from top and then chop it into small cubes.
• Heat Oil in a pan, add Mustard seeds. Once the seeds splutter, add cumin seeds,curry Leaves and green chilies and fry for a minute.
• Add turmeric powder and then chopped potatoes and mix it well.
• Then add salt and mix properly. Cook it for 2-3 minutes by closing the lid. 
• Garnish with Coriander Leaves.
• Enjoy potato sabzi with fried hot puris.