Vegetable Kolhapuri

Vegetable Kolhapuri

Prep Time: 30 mins
Cooking Time: 20 mins
Serves: 3-4


Ingredients:
1 cup cauliflower florets
1 cup green beans cut into pieces
1 cup green peppers cut into squares
1 cup carrots cut into thin slices
3/4 cup potato (peeled and cut into cubes)
1 large onion finely chopped
1 cup tomato, finely chopped
2 tsps garlic paste
1 tsp ginger paste
1 to 1.5 tbsp kashmiri red chili powder
2 tsp red chili powder
1/4 tsp turmeric powder
6 tbsp oil
1 1/2 tbsp Kolhapuri Masala
1/4 tsp cardamom powder
2 pinch clove powder
1/2 tbsp fennal seeds powder
1/2 tsp cinnamom powder
 Salt to taste.


Method

• Heat 1 tbsp of oil in pan, add onion, ginger garlic paste and saute till the onion becomes transparent. Add tomato and red chili powder. Once the tomatoes become mushy add some salt and keep it aside till it cools. After it cools add to grind and make a fine paste by adding some water.
• In another pan heat 3 tbsp of oil. Add potato and green beans and saute it for sometime. Then add turmeric powder, and kashmiri red chili powder and mix it well. Cover the pan and keep the flame on medium heat. When the potatoes are almost cooked  add onion-tomato paste and 1/2 cup water and stir it well.
• When the gravy is boiling add kolhapuri masala, carrots,cauliflower,green pepper, cinnamon powder,cardamom powder,salt,cloves powder,fennel seeds powder and cook it for 5-10 minutes.
• In a small pan heat 1 tbsp add 1 tbsp of Kashmiri chili and then immediately pour it over the prepared vegetable.
• Serve it hot.