Tandoori Crab

Tandoori Crab


Prep Time: 1hr 10 mins
Cooking Time: 25 mins
Serves: 2-3

Ingredients-
2 pounds Crab
1 cups Yogurt
1 tablespoon Red chili powder
1 teaspoon turmeric powder
1 tablespoon coriender powder
1 tablespoon cumin powder
Salt to taste
2 tablespoon Garlic ginger paste
1 tablespoon lemon juice
1 tablespoon oil.

Method- 

• In a bowl add all the ingredients as mentioned above.Mix it well so that there are no lumps.
• Crab can be taken as whole or cut into small piece.
• Apply a part of the paste to the crab from all sides and keep it aside for 1 hour.
• After an hour again brush some part of the paste ob the crab. 
• Put foil on the baking tray and then put the crab on it.
• Preheat oven at 350 degree F or 180 degree C.
• Put in the crab for 10 minutes. Once the top part of the crab having paste dries, put the crab upside down. Brush the remaining paste on the crab and again keep it in oven for 10 minutes or till the paste dries.
• Remove the crab from the oven and serve it hot with spicy onions.

Tip:

To get the grilled look and flavor on the crab hold the crab on burner flame for 2 minutes .