Kothimbir Vadi

Kothimbir Vadi
(Baked & Fried Coriander Cakes)

Kothimbir Vadi is a delicious vegetarian Maharastrian dish.  Commonly served as an appetizer. I hope you enjoy these spicy bites.

Prep Time: 5-10 mins
Cooking Time: 30 mins
Serves: 4-6

         Ingredients-

        Coriander leaves- 2 cups
        Chick peas flour/besan- 1 cup
        Rice flour- 1tbsp
        Wheat flour- 1/4 cup
        Green chilies- 2 finely chopped
        Ginger garlic paste- 1tsp
        Sesame seeds- 1tbsp
        Turmeric powder- 1tsp
        Asafoetida- A pinch
        Garam masala- 1tsp
        Baking soda- 1/2tsp
        Sugar- 1tsp
        Salt to taste- 1tsp
        Oil for shallow frying.

Method- 

• Mix all the ingredients except oil. Mix all ingredients well by adding water to make a thick batter without any lumps. 
• Grease a pan with oil. Add batter to pan and bake it at 350 F for 25 minutes. You can use a skewer to test if it is completely baked. The   skewer should come out clean. 
• Remove it from the mold and allow it to cool. Then cut it into small cubes or diamond shape. 
• Heat some oil in a pan. Now, shallow fry the vadis till they turn golden brown and crisp.
• Serve it hot with any spicy chutney or sauce. Enjoy!