Chinese Fried Rice

Chinese Fried Rice

Prep Time: 20 mins
Cooking Time: 10 mins
Serves: 2-3

Ingredients
1 cup  cooked rice ( Make sure not to over cook it)
1 cup mixed vegetables,cut in to small cubes(carrots, french beans, bell pepper, broccoli, mushrooms or any other vegetables of your choice)
1 tbsp cooking oil
2 green chilies, finely chopped
2 spring onions, chopped
2 tsp soya sauce
2 Eggs
Pepper to taste
Salt to taste




Method

• Heat oil in a wok or in a pan.
• Add the green chilies and saute it for a minute.
• Add scrambled egg.
• Add the french beans and stir fry for 1-2 minutes.
• Add the carrots, bell pepper,broccoli and mushrooms stir fry until all the vegetables are just cooked.Don’t over cook them.
• Add the soy sauces, pepper and salt(if required). Mix it well.
• Add the rice  and spring onion and stir for 2 minutes until the rice is heated up and mixed well with all the ingredients.
• Serve it hot.

Tip:

To keep the vegetables crunchy heat the pan on full flame and saute the vegetables for 2 minutes on full flame.