Vegetable Thai Red curry

Vegetable Thai Red curry

Prep Time: 20 mins
Cooking Time: 15 mins
Serves: 3-4

Ingredients

2 teaspoons vegetable oil
1 tablespoon Thai red curry paste
1 cup sliced halved mushrooms
1 green bell pepper, seeded and sliced into strips
1/2 cup sliced carrots
1 onion, quartered then halved
1 (14 ounce) coconut milk
1 tablespoon Thai basil leaves.
Lemon Zest (as per taste)

Method

• Heat the oil in a large skillet over medium-high heat. 
• Add the curry paste, mushrooms, bell pepper, carrot and onion. Cook and stir for a few minutes.
• Add coconut milk and Thai basil leaves. 
• Bring to a boil,sprinkle some lemon zest and then simmer over medium heat for a minutes.
• Serve the curry with hot steamed rice.