Malvani Masala

Malvani Masala


Ingredients-

Dried Red Chillies 1 kg,
Coriander Seeds 1/2 kg
Fennel Seeds 100 gm,
Cumin Seeds 25 gm,
Shahi Jeera(Black Cumin Seeds) 25 gm,
Masala ilaichi(Black/Brown Cardmom) 50 gm,
Cinnamon Sticks 50 gm,
Dagad Phool 50 gm,
Cloves 20gm,
Black Peppercorns 50gm,
Nag Kesar 25 gm,
Black Mustard seeds 25gms
Dried Turmeric Root (can use powder form)25 gm
Badal Phool 10 gm
Whole Asafoetida (Hing) Stones(can use powder form) 25 gm
Nutmeg 2 Whole (can use powder form),


Method-

• Break the turmeric, asafoetida and nutmeg in powder. 
• Other than red chilies, coriander seeds and nutmeg, saute all the other ingredients in a litle oil individually. 
• Lastly saute the chilies and coriander seeds and then make a fine powder of all the ingredients together.
• Keep it in an air-tight container, will last for a year.