Mushroom Masala

Mushroom Masala

Prep Time: 20 mins
Cooking Time 10 mins
serves: 3-4



Ingredients
1 ½ – 2 tbsp. Oil
1 medium size Onion chopped
1 medium size Tomato chopped
1/2 tsp black mustard seed
1/2 tsp cumin seeds
2 tsp. Ginger Garlic paste
2 tsp. Coriander Powder
1 1/2 tsp. Chili Powder (adjust to taste)
1/2 tsp. Turmeric
Salt to taste
10 oz. or 284gms. White button Mushrooms finely chopped
1/8 tsp. Garam Masala
Cilantro to Garnish.

Method

• In a pan heat oil and add mustard seed and then cumin seeds. 
• When mustard seeds start crackling add ginger- garlic paste and saute it for a minute.
• Add chopped onion when the onion starts becoming transparent to it add chopped tomato and mix it well. Cover the pan and keep it on medium heat for 2 minutes.
• Add turmeric powder, chili powder, garam masala, salt to taste and a pinch of sugar.
• Add chopped mushrooms and mix all the ingredients well. Cover the pan for 2- 3 minutes.
• Add freshly chopped cilantro and serve it hot with nanna, roti or chappati.

Tip

Mushrooms can be cut in slices but if chopped small  then will mix well with the other ingredients making the vegetable more tasty.